With the continuous growth of smartphones and tablet usage and the improvements of networks like 3G and 4G, browsing the Internet is now available for almost all the people around the world. As more people are beginning to use mobile devices and latest technologies for every task that used to be only capable on desktop machines, it is clear that mobile is taking over the Internet surfing. And it is not just surfing; it is [...]
Going back to work after a long Avurudu Holiday is saddening… but there is nothing better to pick yourself up and kick start the new year, than enjoying a lavish spread of sweet meats from the Avurudu Table. 20th April 2015, was the first day of work for the new year for Mazarins. As per tradition, the gentlemen were handsomely dressed in Sarongs and the ladies, draped in Sarees looked exquisite. The Mazarin premises was [...]
Token based authentication is a method that is used to provide authorized access to resources for a pre-authenticated client. It basically needs the client to provide username and password as identity and receive a token. This token will then be used to access the protected resources for that client and grants access temporarily with an expiration period. The steps of token based authentication are illustrated as follows. Provide username and password for the authorization point. [...]
Every year for Christmas, Mazarin organizes a Christmas party. But, we spent this Christmas in a truly unique and meaningful way. We shared the joy of Christmas with the little kids of Vajira Child Development Center. It lasted us unforgettable memories and it was a blessing to witness those innocent faces brighten with smiles and laughter.
The Mazarin team has proven over and over, that they are versatile in their skill set. Mazarin Foodies 2014 was held on 7th August 2014, organized by the ClubM Vice Presidents for the months of July/August 2014, proving their culinary expertise and lengthening yet another such skill. Mazarin Foodies was organized from the beginning to give a different and challenging experience. Thus, the two selected teams chose between food themes that they are usually unfamiliar [...]